Spring '14 CSA

23 weeks of CSA subscripton running through Oct 22

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New recipe: Quinoa, Kale, Arugula and Mint SalasApril 20th, 2015

Ingredients 2 cups quinoa 4 cups chicken broth 1 cup crushed clove garlic 1 cup kale, stems removed 1 cup arugula, stems removed 1/4 cup chopped mint leaves, stems removed 1/2 cup golden raisins 1/2 c

Farm to TableApril 19th, 2015

Come and Share the Bounty! Join us on Sunday May 17th at 5:00 p.m. for a farm to table dinner, prepared by Elizabeth Heiskell Catering, in appreciation of our Local Produce Club/CSA Members. This eve

Local Produce Club/CSAApril 14th, 2015

Woodson Ridge Farms' 2015 Local Produce Club/CSA season is fast approaching with a start date of April 22 or 29th, depending on Mother Nature.   Receive 8 veggies, herbs and even flowers weekly a

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Contact Us Online or Call 662-719-5305 for Luke
For catering inquiries call Elizabeth at 662-719-7409

"The weather is still like spring, clear and warm, and young silver leaves in all the trees. Golly, I miss the hills and fruit trees and things now. Think of all that grand country to walk and ride through, and yet folks will make their homes in a city! I feel like now I'd like to build me a log cabin out on Woodson Ridge and just set." - William Faulkner in a letter home to his mother,  March 8, 1925

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