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Zucchini Bread

Zucchini Bread

3 eggs

1 c. oil (or ½ c. oil and ½ c. applesauce)

2 c. sugar

2 c. grated zucchini

3 c. flour

1 t. soda

1 t. salt

3 t. cinnamon

¼ t. baking powder

2 t. vanilla

Mix eggs, oil, sugar and grated zucchini.  Add the rest of the ingredients.  Divide batter into two greased 9 x 5 x 2” loaf pans.  Bake for 1 hour at 325 F. 

1 Comments »
Preston Sullivan said,
10/29/2013 @ 4:06 am
Can you suggest me what should i eat along with Zucchini Bread that will taste better.
Regards,
Costello Builders
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Woodson Ridge Farms Featured in Hotty ToddyApril 23rd, 2015

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Come and Share the Bounty! Join us on Sunday May 17th at 5:00 p.m. for a farm to table dinner, prepared by Elizabeth Heiskell Catering, in appreciation of our Local Produce Club/CSA Members. This eve

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