<< Back

Zucchini Bread

Zucchini Bread

3 eggs

1 c. oil (or ½ c. oil and ½ c. applesauce)

2 c. sugar

2 c. grated zucchini

3 c. flour

1 t. soda

1 t. salt

3 t. cinnamon

¼ t. baking powder

2 t. vanilla

Mix eggs, oil, sugar and grated zucchini.  Add the rest of the ingredients.  Divide batter into two greased 9 x 5 x 2” loaf pans.  Bake for 1 hour at 325 F. 

Have a Question?

Contact Us Online or Call 662-719-5305 for Luke
For catering inquiries call Elizabeth at 662-719-7409

"The weather is still like spring, clear and warm, and young silver leaves in all the trees. Golly, I miss the hills and fruit trees and things now. Think of all that grand country to walk and ride through, and yet folks will make their homes in a city! I feel like now I'd like to build me a log cabin out on Woodson Ridge and just set." - William Faulkner in a letter home to his mother,  March 8, 1925

Visit us on: FacebookTwitter