<< Back

Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.
ABWE said,
4/20/2013 @ 2:32 am
The recipe you share looks amazing and really the peppers used in pasta for enrich the taste?
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Captcha* This question is used to make sure you are a human visitor and to prevent spam submissions.
Leave this field empty

Check this box to receive updates by email when
new comments are added to this item.

Elizabeth Heiskell and Her Pillowcase Turkey to be Featured on NBC Today Show!November 21st, 2015

Tune in to the NBC Today Show on Monday, November, 23 during the 8:00 hour to see our very own Elizabeth Heiskell live! Elizabeth has been invited to live out her dream of appearing on the show. She w

Farm to TableSeptember 25th, 2015

Big Easy Brunch, Sunday, October 18, 2015 Come and enjoy Sunday brunch created by four notable New Orleans chefs!  Details below.      Barn Dance and Dinner, Friday, October 23 Lo

Exciting Updates!September 3rd, 2015

Woodson Ridge Farms and Elizabeth Heiskell Catering were featured on the NBC Today Show this morning.  It was a wonderful story that you will want to see.  Check out the link belowhttp://ww

Search recipes

Have a Question?

Contact Us Online or Call 662-719-5305 for Luke
For catering inquiries call Elizabeth at 662-719-7409

"The weather is still like spring, clear and warm, and young silver leaves in all the trees. Golly, I miss the hills and fruit trees and things now. Think of all that grand country to walk and ride through, and yet folks will make their homes in a city! I feel like now I'd like to build me a log cabin out on Woodson Ridge and just set." - William Faulkner in a letter home to his mother,  March 8, 1925

Visit us on: FacebookTwitter