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Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.

April 25th Event at Woodson Ridge Farms!April 6th, 2016

General Event InformationFebruary 15th, 2016

Interested in having an event on our farm? Please contact one of the following for assistance:Elizabeth Heiskell at 662-719-7409  elizabeth@elizabethheiskell.com Sarah Virden Gillis 662-889-3005&

Elizabeth Heiskell and Her Pillowcase Turkey to be Featured on NBC Today Show!November 21st, 2015

Tune in to the NBC Today Show on Monday, November, 23 during the 8:00 hour to see our very own Elizabeth Heiskell live! Elizabeth has been invited to live out her dream of appearing on the show. She w

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"The weather is still like spring, clear and warm, and young silver leaves in all the trees. Golly, I miss the hills and fruit trees and things now. Think of all that grand country to walk and ride through, and yet folks will make their homes in a city! I feel like now I'd like to build me a log cabin out on Woodson Ridge and just set." - William Faulkner in a letter home to his mother,  March 8, 1925

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