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Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.
1 Comments »
mighty students essays said,
9/11/2013 @ 8:13 pm
great post now I can do this on my home. The kids will be surprised today hope they will like it
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2015 Local Produce Club/CSAJuly 26th, 2015

2015 Local Produce Club/CSA Shares available Sign up today to enjoy seasonal, fresh, local vegetables, fruit, flowers and herbs on your dinner table each week, while supporting local, sustainable agri

Farm to TableJuly 6th, 2015

Tomato Dinner Time! Join us on Saturday July 18th at 7:00 p.m. for the Tomato Dinner.  See below invitation for details. For reservations contact dawn@woodsonridgefarms.com or 601.316.

Tomato Dinner July 18thJuly 6th, 2015

Please join us at the farm for this fun and food filled evening!

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"The weather is still like spring, clear and warm, and young silver leaves in all the trees. Golly, I miss the hills and fruit trees and things now. Think of all that grand country to walk and ride through, and yet folks will make their homes in a city! I feel like now I'd like to build me a log cabin out on Woodson Ridge and just set." - William Faulkner in a letter home to his mother,  March 8, 1925

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