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Fairytale Eggplant Tossed with Basil Pecan Pesto

Slice fairytale eggplant lengthwise and sauté until tender in butter or pecan oil. Toss with pesto and garnish with toasted pecans and Asiago cheese.

1 Comments »
cat coaching class said,
4/17/2013 @ 7:11 am
Sauted egg plants are my favorite.
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