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Fairytale Eggplant Tossed with Basil Pecan Pesto

Slice fairytale eggplant lengthwise and sauté until tender in butter or pecan oil. Toss with pesto and garnish with toasted pecans and Asiago cheese.

9 Comments »
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4/17/2013 @ 7:11 am
Sauted egg plants are my favorite.
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7/2/2013 @ 1:33 am
This is the superb and the best recipe i came across.I added more tomatoes and onions too.
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7/30/2013 @ 3:38 am
I used so many recipe that you provided in your blog. I always found new cooking tips as well.
abwe said,
8/5/2013 @ 1:33 am
Eggplant with toasted pecans and Asiago cheese taste awesome.I have tried it!Deliciouss..n crispy!!
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8/5/2013 @ 1:42 am
I have made this recipe before and I must say that the use of Asiago cheese improves the taste of this recipe.
color said,
8/17/2013 @ 2:11 am
Eggplant with toasted pecans and Asiago cheese taste awesome.I have tried it too.
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Java said,
8/20/2013 @ 9:27 am
This is really great post, I was looking this from couple of days and you have described it really well.
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9/12/2013 @ 3:50 am
I am quite impressed with such strange post! The information regarding fairy tale egg plant tossed with basil pecan pesto is new to me. Good to find information about Woodson Ridge farm! Keep sharing the information with us! Regards!
jazz simson said,
10/30/2013 @ 4:16 am
That's lovely, lots of cheese on Eggplant is terrific, I love each recipe which made with lots of cheese. MyRefluxGone
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