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Basil Make Believe Mayonnaise

I believe in homemade mayo, but I'm also a realist. Few people have enough time to make the real thing these days, so here's a quick substitute with some fresh basil that's great on all your summer treats.......

2 C Mayonnaise (I highly recommend Hellman's as there is no substitute)

1 Tbsp Tony Chachere's Creole Seasoning

juice of one lemon

1 bunch of fresh basil (about 10 or so leaves) chopped

Mix the mayo, seasoning and lemon juice and let stand about 5 minutes. Fold in the chopped basil and then chill in the fridge for about an hour to let the flavors mix.

Enjoy on cucumber sandwiches, on sliced heirloom tomatoes or your favorite sandwich.  

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19 Comments »
abwe said,
1/15/2013 @ 1:03 am
I really love basil and I eat it regularly. Great recipe shared. I will surely try it out.
underwater treadmills said,
1/22/2013 @ 8:19 am
I have made this recipe before and I must say that the use of lemon improves the taste of this recipe.
clarity way said,
1/22/2013 @ 11:02 pm
I totally agree with you that there are few people in the world who have sufficient time to make real things. I am not a expert cook but I will surely try out my hands on the above recipe.
Charlie Y said,
1/28/2013 @ 11:11 pm
That's absolutely new recipe for me, to check its taste gonna try it. Admin, keep sharing such new ideas.
Keep it up!!

Regards
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Sarah said,
2/11/2013 @ 1:08 am
I've tried many basil, this one is some different, I would like to try this.
Thanks to share.

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great art said,
2/20/2013 @ 5:33 am
I was not aware that basil can be used in this way also. I will surely try this recipe.
waterwise group said,
3/21/2013 @ 6:19 am
Being a foodie, I love basil and so for sure I will try out the above recipe.
Skin Tag Remover said,
4/8/2013 @ 7:40 am
I totally agree with you that this summer, fresh basil will certainly be good for health. I will have it at least once a week or maybe on weekends.
agen bola said,
5/15/2013 @ 5:05 am
Hey There. I found your blog using msn. This is a really well written article. I'll be sure to bookmark it and return to read more of your useful info. Thanks for the post. I will certainly return.
essays said,
5/20/2013 @ 1:52 am
Oh! this is a great information. I never thought that basil would be a great ingredients for mayonnaise. That fact is really amazing!
law essays uk said,
8/2/2013 @ 5:41 am
Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.
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8/9/2013 @ 3:44 am
All the contents you mentioned in post are too good and can be very useful. I will keep it in mind, thanks for sharing the information keep updating, looking forward for more posts.
microsofttechsupportnow.com said,
9/13/2013 @ 6:22 am
I completely agree with what you told about mayonnaise. I think we cannot trust the hygienic conditions in which it is made in case we buy it from outside. It is always preferable to make them in home. Keep sharing!
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9/27/2013 @ 12:24 am
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1/14/2014 @ 2:50 am
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hujanna said,
1/17/2014 @ 10:34 am
This post will probably be censored. Try growing a little common sense and facing the world for what it is. You really can put down that blanket and stop sucking your thumb. Honest. I am furious about them riding rough-shod over Basil Make. They are not interested in stuff like this. They just want a stick to beat writing a writing a phd research proposal with.
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3/12/2014 @ 1:57 am
All the contents you mentioned in post are too good and can be very useful. I will keep it in mind, thanks for sharing the information keep updating, looking forward for more posts.
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