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Ratatouille Bake

Posted 8/4/2012 8:18am by Luke and Elizabeth Heiskell.

1 tbl olive oil

5 cloves garlic

1 onion chopped

2 cups peeled and diced eggplant

2 cups chopped zuccini or squash

1 green bell pepper

1 can diced tomatoes

1 tbl dried basil

1/2 tsp salt

1/8 pepper

1 package frozen cheese ravioli

1 cup shredded mozzarella cheese

Preheat oven to 350, spray 2 1/2 quart baking dish.

Heat the olive oil in a skillet, cook and stir the garlic, onion and eggplant until softened about 8 min. Stir  in the zuccini or squash, pepper, tomatoes, basil, salt and pepper. Bring to a boil while stirring. Reduec the heat to med-low and simmer until vegetables are tender about 20 min.

Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer on the baking dish. Spoon the vegetables over the ravioli. Sprinkle the cheese over. Bake about 20 minutes or until bubbling.

General Event InformationMarch 20th, 2017

Interested in having an event on the farm? Please contact one of the following for assistance: For Barn rental please call George Gates at 901-834-5882 george.gates@earthlink.net  for catering c

FAQsMarch 20th, 2017

April 25th Event at Woodson Ridge Farms!April 6th, 2016

Have a Question?

Contact Us Online or Call 662-719-5305 for Luke
For catering inquiries call Elizabeth at 662-719-7409

"The weather is still like spring, clear and warm, and young silver leaves in all the trees. Golly, I miss the hills and fruit trees and things now. Think of all that grand country to walk and ride through, and yet folks will make their homes in a city! I feel like now I'd like to build me a log cabin out on Woodson Ridge and just set." - William Faulkner in a letter home to his mother,  March 8, 1925

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