1 tbl olive oil

5 cloves garlic

1 onion chopped

2 cups peeled and diced eggplant

2 cups chopped zuccini or squash

1 green bell pepper

1 can diced tomatoes

1 tbl dried basil

1/2 tsp salt

1/8 pepper

1 package frozen cheese ravioli

1 cup shredded mozzarella cheese

Preheat oven to 350, spray 2 1/2 quart baking dish.

Heat the olive oil in a skillet, cook and stir the garlic, onion and eggplant until softened about 8 min. Stir  in the zuccini or squash, pepper, tomatoes, basil, salt and pepper. Bring to a boil while stirring. Reduec the heat to med-low and simmer until vegetables are tender about 20 min.

Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer on the baking dish. Spoon the vegetables over the ravioli. Sprinkle the cheese over. Bake about 20 minutes or until bubbling.

Hi! I just wanted to remind everyone that today is the Saturday CSA pick-up. Also shares are going quickly. Thanks for your support. There are a few whole and half shares left, so hurry so you don't miss out.

The vegetables for today are:

3 kinds of tomatoes

eggplant

peppers

squash

and many others

Thanks so much,

Heather and the WRF family

Hi! I just wanted to thank everyone who has signed up for this seasons CSA. It should be great with all the different vegetables we will be having. for tomorrow we will have:

tomatoes

Cherry tomtoes

eggplant

peppers

squash

cucumbers

and many more.

 

Thanks so much again,

Heather Allen

We are over halfway through our first 50 sign ups for the Oxford High Summer CSA. I'm imagining the most folks will sign up after this weekend - which is the last pick up. If you're super savvy, you will go ahead and sign up now for the High Summer season to be sure you get your free tickets to the Farm to Table Dinner. On our end, the sooner you sign up, the better we know what to plant for you - so let er rip and click here to sign up: http://www.woodsonridgefarms.com/members

Remember, you can use PayPal as a guest and can also use a check with PayPal. 

Thank you so much!! We so love growing for y'all!!! 

Elizabeth and the WRF Team

P.S. On the list for High Summer: Corn, Okra, Lettuce, Pak Choy, Kale, Tomatoes, Squash (summer and winter), Cabbage, Cauliflower, Brocolli, Brussels Sprouts, Peas, Lima Beans, Butter Peas, Pole Beans (several varieties), French Beans, Peppers, Eggplants, Collards, Mustards, Turnips, Radishes, Beets, Carrots, Romaine Lettuce, and more!!!

Hi everyone! 

The half-share option is now available on the website. www.woodsonridgefarms.com/members

Thank you!! 

Elizabeth

Hi! I just wanted to remind everyone to pick up their veggies tomorrow. Itwill be the last week of the summer session. We wanted to let you know how much we have enjoyed growing with you.Our family of members is continuing to grow, however we have to maintain a minimum membership to continue this amazing program so please spread the word. You told us and we were listening we are now offering 1/2 shares. If anyone has any questions we will be avaiable from 11-1. Also to make things easier you can sign up there tomorrow.

We will have:

tomatoes

bell peppers

sweet peppers

eggplant

salad greens

and many more!

 

 

Thanks so much,

Heather and the WRF family

Hi everyone!!
We are so excited about the way the CSAs and On Farm Market have developed over this first season. We can not thank our members enough for their support and feedback!  

Heading into our second season we have a streamlined sign up process, new office personnell and DELICIOUS VEGETABLES GROWING! Corn, Okra, Lettuce, Pak Choy, Kale, Tomatoes, Squash (summer and winter), Cabbage, Cauliflower, Brocolli, Brussels Sprouts, Peas, Lima Beans, Butter Peas, Pole Beans (several varieties), French Beans, Peppers, Eggplants, Collards, Mustards, Turnips, Radishes, Beets, Carrots, Romaine Lettuce, and more!!!

Sign up as soon as you can! The first 50 Oxford members will get 2 free tickets to the Farm To Table Dinner!
Sign up here! http://www.woodsonridgefarms.com/members. If you have any questions, call Heather at 662-715-8912.

See y'all out at the farm!     


Sincerely,
Elizabeth and the WRF Team   

Hi everyone! I just wanted to remind you to come pick-up your CSA tomorrow at the farm, between the hours of 9-12. Also we will have on farm sales with lots of great veggies and farm fresh eggs.

We will have:

Tomatoes

Eggplant

corn

and more.

 

Hope to see you tomorrow.

Heather

Hi! I just wanted to remind everyone that pick-up for CSA will be tomorrow. We will have: Tomatoes Eggplant Squash Arugula Red Mustards Cucumbers and more. Thanks! Heather

Hi Everyone! 

I'd like to introduce Heather Allen, our new office contact for CSA Members. Her email address will be heather@woodsonridgefarms.com and should be functional soon. Her phone number is 662-715-8912. Please contact her with any questions you might have regarding CSA membership. 

She will be writing soon with harvest lists and other information for y'all. 

Thanks so much! 

Elizabeth and the WRF Team

I apologize if anyone gets this twice, since we have one season ending soon and another with new members, there may be some overlap. Thanks! ~E